You’re about to watch Megan Miller, a female entrepreneur and founder of Bitty, a San Francisco-based food startup that uses high-protein”X” flour as the basis for a line of energy bars and gluten-free baked goods. The best part is, it’s a sustainable food source that could potentially end world hunger (or come close).
We feel the makings of a future Girl Scout Gold Award project coming on here!
Want to know what exactly this mystery ingredient is? Go ahead and play the video! Then leave us a comment below with your thoughts…and answer the question, “Would you eat this sustainable food source?” Imagine the Girl Scout cookie potential….